Menu

To Start

• Grilled Bread and Cultured Butter

  9

  Oak fired sourdough, sea salt.

  • vegetarian

• Chilled Oysters

  Market price

  Half dozen, mignonette, lemon.

• Charred Little Gems

  14

  Anchovy dressing, pecorino, breadcrumb.

From the Fire

Served with the vegetable we are proudest of that week.

• Whole Local Snapper

  62

  For two, salsa verde, grilled lemon.

• Dry Aged Ribeye

  58

  Sixteen ounces, bone marrow butter.

• Wood Roasted Cauliflower

  24

  Tahini, dill, pickled raisin.

  • vegetarian
  • vegan

• Half Chicken Under a Brick

  34

  Schmaltz potatoes, salsa rossa.

  Not available today

Sweet

• Olive Oil Cake

  12

  Citrus, creme fraiche.

  • vegetarian

• Affogato

  11

  Espresso, vanilla, amaro.

  • vegetarian